We don’t currently live in California — or anywhere else that celebrates a holiday of Hispanic origin — but we still give a big nod to Cinco de Mayo, and not just with a pitcher of margaritas. Saturday night, we had friends over, sat by the pool, played poker (which shhhh, I won, who knew my hidden skill) and had fantastic authentic Mexican cooked by me. Yes, Dangerous Cupcake is quite versed at cooking Mexican. And they wanted more.
Dessert was margarita cupcakes with a tequila glaze and tequila-lime frosting. Can I hear a “yum?”
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