…these are them.
I used this recipe from 20-Something Cupcakes, and these cupcakes are nothing short of amazing.
Be prepared to want to eat the entire bowl of frosting with a spoon while hiding in your closet..
First, my suggestion is that you must have this — or some version of it. I got mine at Williams-Sonoma.
Midway through the process, which wasn’t really that long or hard despite the length of the recipe and instructions.
I could stare at that all night. The golden color…and the smell…..
The end result?
Happy birthday to my daughter — but we all LOVED these cakes. Definitely a keeper.
Heaven, I’m in Heaven….